The most important part of a bonbon is in the filling.
The inside of the chocolate bonbons is the best part, because you never know what flavor you are going to find until you take the first bite. What a surprise!
Creating different, original and innovative fillings, through infinite combinations that you would never have imagined, is the key to attract attention and, above all, to surprise. Need a dose of inspiration?
Pastry ideas to create mind-blowing filled chocolates
At TRADES we know that there is no better way to conquer customers than through their stomach. That's why we offer you great ideas so you can mix and match ingredients that offer different flavors and textures so that when they try your new chocolates, the taste invades their palate and they feel like on cloud nine:
- Caramilk range: a variety of powdered caramelized milks offering different colors and intensities. They also have some specialties, such as toffee, dulce de leche, crème brûlée, coffee, panna cotta, etc.
- Fruit varieties obtained from different dehydration processes: freeze-dried, crunchy, vacuum-dried, concentrated in cubes or paste, semi-crunchy, powdered, etc.
- Liquid fruit-based fillings, specially developed for chocolates.
- Liquid or powder scents, natural or artificial. We can offer you all kinds of profiles and advise you with the latest aromatic trends in the sector.
- Ingredients superfoods: spirulina, turmeric, matcha tea, maca, cocoa nibs, etc.
Invent amazing chocolates with superfoods
What are you waiting for to create your most original chocolate fillings? The world is waiting for them! Create different chocolates innovating the flavor of your filling to surprise your customers. They will be an absolute success.
*Sugar-free, gluten-free and organic ingredients also available.
