Fill your dough with health, flavor and color.

Be inspired by the latest trends to create much healthier bread doughs that are enjoyed by taste, smell, sight and touch.

 

Today's consumer is looking for much more than just a loaf of bread.

Ce are becoming more and more more aware of what they eat, today's consumers are demanding are demanding healthier products that help them maintain a balanced nutrition. In this line, someas companyare already innew around dehydrated vegetables in order to obtain healthier and tastier proposals.

This added value at doughsMoreover, it is not only perceived by taste and smell, but depending on the ingredient used, the nutritional properties and color can vary, creating unique doughs with which to surprise all types of consumers day after day.

A good example of this is the beet tortillas, which, with 63% of this vegetable which, with 63% of this vegetable, offersn a large dose of nutrients while at the same time being totally different from its competitors due to its intense purple color.

High-quality and 100% natural ingredients for doughs

New Foods is known worldwide for its wide range of natural dehydrated ingredients for the production of all kinds of doughs, foods and beverages. With nearly half a century in the market, they have exclusive technologies, among which the low temperature vacuum dehydration (MVD) stands out, which allows preserving the maximum properties, flavor and color of different types of ingredients. New Foods also has different granulation techniques, which allows you to easily incorporate flavors into powdered masses and create different nuances and textures in the form of pieces of various sizes.

Among its most outstanding product lines are all kinds of vegetables, mushrooms and dehydrated herbs, as well as aromatic extracts or preparations and proposals with designation of origin, such as pesto powder and sundried tomatoes. All its products are clean label, as well as having low water activity and high enzymatic stability, which gives them a long shelf life and makes them perfect for working with doughs. And not forgetting that, being dehydrated products, their price is stable because it does not depend on the seasonality of the ingredients.

With tomato, spinach, turmeric, capers, basil, zucchini , beet, olives... How do you imagine your ideal bread?
Contact us to start baking it together. 

Tags
Latest articles

Do you have an idea or project in mind?

RELATED ITEMS