Plant-Based Protein from Seeds and Grains: A Key Component of a Healthy Diet
Plant-based protein from seeds and grains is gaining prominence amid growing interest in healthy eating. Health and weight management are two factors that have fueled its growth among a large segment of society in the wake of the changes brought about by the COVID-19 pandemic. This has led, for example, to a clear increase in demand for foods high in plant-based protein. Few ingredients are as closely aligned with current consumer concerns: they contribute to sustainability, provide healthy nutrients, and are essential in vegan diets.
Within this trend towards the consumption of vegetable proteins, seeds and grains are currently gaining prominence because they are very affordable and offer protein, fiber, healthy fats and important trace elements. They are becoming the source of substitute protein for "meat" of vegetable origin. The increase in consumption of this type of food in sectors such as snacks and bakery may inspire other food categories to innovate and incorporate them into their products to provide new flavors, textures and nutrition.
Without going any further, this type of protein is a revolution in sports nutrition, as well as for those seeking to lose weight and body fat through keto diets, in which an excess of animal protein can lead to both taste and body fatigue. In these cases, plant-based proteins may be a better solution.
New Sources of Protein for Sports Nutrition
Taking into account this booming trend, from TRADES, and hand in hand with our new partner Genuino Organic GmbH, we present you the vegetable proteins from seeds and grains with which your products will also be trendy:
- Sesame protein: without deficiency of any essential amino acid.
- 45 - 50 % protein
- 60 - 70 % protein
- Almond protein: of a unique Sicilian sweet variety on the market.
- 40 - 50 % protein
- Hemp protein: with a nutritional composition very similar to that of soybeans; it contains all the essential amino acids and is also very easy to digest.
- 50% protein
- 70% protein
- Sunflower seed protein: perfect for sweet and savory applications; with a high fiber content and a natural nutty taste and smell.
- 45 - 50 % protein
Characteristics of these plant proteins
- Highly stable ingredients, no sensory variability over time
- Obtained through a careful manufacturing process
- 100% natural, no additives
- Conventional and organic quality
- Gluten free
- Non-GMO (Genetically Modified Organism)
- Characteristic taste and smell of the seed
Main applications
- Ideal for direct repackaging, single-dose or as ingredients in mixes to enrich breakfasts, smoothies or snacks.
- Perfect for enhancing the protein content of products with different approaches such as sports nutrition or different diets based on a high protein intake (weight control diets, keto diets, etc.).
- Instant protein shake mix: ideal for increasing the protein content of the product without compromising its flavor or using animal ingredients. In addition, as they are partially defatted, they are easy to dissolve.
- Nutritional complements: excellent for making formulations of mixtures in which the protein part is very important.
Want to learn more about Genuino Organic GmbH 's vegetable protein from seeds and grains to enhance your dietary products ? Make them healthier by incorporating protein, fiber and healthy fats and provide new flavors, textures and nutrition. Contact our team by click here.
