Sweets and pastries are still a quick and effective remedy to combat stress

As we mentioned in this article this articleAs we have already mentioned in this article, current trends towards healthier and healthier eating now share the shopping basket with tempting products such as pastries, ice cream and sweets. More and more consumers are turning to the indulgence of sweets as an immediate source of happiness with which to face moments of stress, boredom or anger. And, in this regard, nothing seems to work better than the sweet, genuine taste and aroma of pastries.

Classic cakes, grandma's cakes, cookies with caramel... This whole universe of flavors capable of taking us back to childhood has been successfully exploited by the ice cream sector to develop new bakery-inspired proposals. In the last year alone, the launching of this type of references at European level has increased by 4%, according to the researcher Mintel.

The good acceptance and excellent perception among consumers and the possibility for manufacturers to outline more advantageous pricing strategies due to the associated benefits offered by this type of products, suggest that we are facing a new era of flavor in the world of ice cream.

Dr. Suwelack's powdered dairy specialties, a delicious way to keep innovating in ice cream flavors.

With a market already populated by ice cream with traditional pastry flavors, it is time to go one step further to continue winning over new consumers. To help surprise with new ice cream flavors capable of emulating the delicate pastry flavors, specialist Dr. Suwelack offers producers a wide range of powdered dairy specialties. These types of ingredients allow a wide spectrum of flavor profiles and aromas to be added to all types of ice cream products.

Among its catalog we can find innovative recipes for the sector, such as the cheesecakeThe company's catalog includes innovative recipes for the sector such as cheesecake, crème brûlée or panna cotta, as well as a new universe of healthy flavors derived from cheese such as quark, or yogurt derivatives such as kefir or skyr.

Do you want to discover all the possibilities that Dr. Suwelack's dairy specialties offer you when creating new ice creams? Get in touch with us and let's make ice cream for your consumers.