Chocolate product launches reflect the growing interest in plant-based and sustainable solutions. There is also an increase in the number of launches with a "palm oil-free" claim.
On the other hand, innovations continue to be sought around indulgence and sensory experiences, an inherent characteristic of this category, with co-branding being an increasingly used proposal .
Would you like to learn more? Sign up for our webinar on chocolate innovation, where we present the latest trends in the industry, as well as ingredients and market examples that can inspire you in your next development.
Head of the technical department and R&D at Trades
Marketing Department Manager at Trades
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