Sweets and treats become an unexpected ally to improve consumers' moods
The food sector is undergoing a true revolution revolution in the wake following the abnormal situation experienced globally over the last few months. Consumers, in addition to their growing health concerns, have seen sweets and candies as an easy and quick way to combat stress. a quick and easy way to combat stress and improve their mood. and improve their mood.
These little treats in the form of chocolates, chocolates, ice creams and and drinks hhave been a real balm for one of the main concerns of consumers during all this time: emotional wellbeing. emotional well-being. This indulgent way of rewarding daily stress and apathy has become a trend, triggersnthe creation of all kinds of sweet products linked to concepts such as happiness and relaxation. linked to concepts such as happiness and relaxation.
Caramelo, the classic that continues to captivate all audiences
Despite having been on the market for decades, the candy is still one of one of consumers' favorite flavors. consumers' favorite flavors. As a result, it is the second most the second most widely used complement in chocolates ahead of, for example, almonds or fruits. Its characteristic flavor, combined with the flexibility its flexibility when combined, means that today we continue to see new proposals on the market with caramel as the main ingredient.
To continue innovating around this popular flavor , Dr. Suwelack offers producers and manufacturers Caramilk,a wide range of caramelized milk powders perfect for the creation of all kinds of sweet products .
Thanks to its slow cooking and roasting process, different intensities of caramelizationare achieved , allowing to play with a wide spectrum of flavor profiles and colors. In addition, thanks to its composition dairy, Caramilk offers great ease and versatility in its use, being able to replace powdered milks in a multitude of recipes adding irresistible caramel notes. Thanks to its cooking and slow roasting process, different intensities of caramelization areachieved , allowing to play with a wide spectrum of flavor profiles and colors. In addition, thanks to its composition dairy, Caramilk offers great ease and versatility in its use, being able to replace powdered milks in a multitude of recipes by adding irresistible caramel notes.
A tantalizing universe of possibilities for creating irresistible products
- Traditional: 100% natural caramelized milk powder with 4 levels of toasting (light, toasted, brown and velvety) and 5 levels of fat content (0 %, 13 %, 20 %, 22 % and 30 %).
- Specialties: Traditional recipes flavored with popular caramel-derived flavors such as toffee, dulce de leche, panna cotta, panna cotta toffee, dulce de leche, panna cotta or crème or crème brûlée.
- With less sugar: Purecaramilk with no added sugar for the creation of healthier and healthier recipes.
Do you want to know more about all the possibilities that Caramilk offers you in the elaboration and improvement of your sweets and beverages? Get in touch with us and let's make something irresistible.
