WEBINAR

Bakery trends and ingredients

The bakery sector has a strong presence in consumers' daily lives, but rising inflation has led them in part to look for more affordable baking options.

However, to stand out in the bakery sector, it is crucial to meet the growing demand for natural and healthy products, in line with current consumer preferences for a more conscious diet. This is where bakery products made with sourdoughs, products fortified with seeds or cereals, fruit or vegetable inclusions come into play. Even upcycled ingredients that not only have an interesting nutritional contribution, but also help reduce food waste.

Interested in learning more about this topic? Sign up for our webinar on innovation in the bakery sector, where we share the latest trends, ingredients and market examples that can inspire you in your next project. We look forward to seeing you!