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Food according to generation

Different generations have different tastes and lifestyles. That is why the food industry must

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Peptidyss, the remedy for stress

Stress is a response by our body that mobilizes physiological and psychological resources in order to

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Free-From trend gains ground

Demand is growing for foods that are free of gluten, lactose, meat, sugar, or additives, making the "free-from" trend,

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Allergen-free and clean label soy sauce, fact or fiction?

Lovers of Asian cuisine are very familiar with soy sauce, a brown, salty ingredient

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Health, pleasure and flavor

The sports nutrition industry is experiencing strong growth rates. The steady increase in the number of people

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Our eco-friendly solution: BIO-LYFE 537C

The new European regulations on organic production, which will take effect on January 1,

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Reinvent your cheese range

There is currently a wide variety of cheeses on the market. It is one of the most versatile foods, and

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The new trend in healthy snacks

In recent years, the snack market has grown by 50% among consumers, especially the well-known

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Are you sure you are familiar with the latest developments in the meat sector?

As everyone knows, there has been a clear shift in consumers' eating habits. We are witnessing

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The importance of flavor in ready meals

Due to a lack of time and the fast-paced lifestyle we lead, the

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Latest articles

Come & Taste: A Day to Discover the Future of Innovation in Prepared Dishes and Sauces

Gelymar: Innovative textural solutions derived from sustainable seaweed

Trades Attends Vitafoods Europe 2026

Vitafoods Europe 2026: The Trends Redefining the Future of Functional Nutrition

The functional fiber revolution

Functional fiber: foods that are good for your gut and taste great

Trades is participating in the ninth edition of Nutraceuticals 2026, on February 4 and 5 at IFEMA Madrid.

Trades presents innovative solutions for the health sector at Nutraceuticals 2026

Trades integrates Ingreco into its operations

Trades integrates Ingreco's operations and strengthens its value proposition in natural ingredients

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