In search of a healthier, more balanced and, above all, responsible diet
Healthy products and clean labels are no longer enough of a guarantee for many consumers. Factors such as food safety, animal welfare and climate change are influencing our food choices more than ever.
It's a fact: plant-based foods are gaining weight in global nutrition, with the consumption of plant-based meat and dairy substitutes becoming more and more widespread. But what about fish?
As the prestigious market researcher Mintel points out in a study published this year, 60% of French and German consumers say they are interested in trying fish and seafood substitutes made from plants and algae. However, the use of additives to give them the right taste, appearance and texture can clash diametrically with more natural and sustainable nutrition trends.
Bring a delicious fish flavor and aroma to your dishes in the most natural way with Lallemand's new yeast extract: Savor-Lyfe® FB.
This market dilemma represents a great opportunity for vegetable proteins, which thanks to their characteristics and flexibility can provide the fish intake so necessary in our diet without having to sacrifice appearance, taste and much less to our seas.
In this line, the world leader in yeast development and production, Lallemand, has taken a step forward with Savor-Lyfe® FB, a yeast extract capable of providing a base of white fish flavor, umami notes and a lasting flavor perception perfect for a wide variety of recipes in a 100% natural way, without allergens and with salt and sugar levels under control.
A sea of possibilities for your products
Available in powder form, Savor-Lyfe® FB can help you enhance the flavor and improve the texture of both processed seafood and all types of 100% vegetable-based substitutes:
- Alternatives to fish and seafood: vegetable surimi, vegan fish nuggets...
- Processed fish: crab balls, fish tofu, surimi...
- All types of soups and sauces of both vegetable and animal origin
Do you want to delve into the ocean of possibilities offered by extracts like this when designing new foods? At TRADES we will be happy to guide you. Contact our team by clicking here.
