Clean Label: the healthy way, also in snack condiments
Today's consumers have very different expectations when it comes to food. Indeed, they are concerned about their dietary balance: they want natural and quality products without having to give up pleasure.
Therefore, it is important to innovate in the ingredients incorporated in foods, to replace the most harmful ones with healthier and more natural ones, such as, for example, replacing maltodextrin (a common additive in processed foods) with clean label functional flours. A necessary change to be able to make healthy snack seasonings or condiments for snacks without losing flavor.
Clean functional flours: the ingredient for making healthy seasonings
For more than 30 years Limagrain Ingredients has been developing and producing a wide range of flours with a clean label approach for healthier recipes.
Its functional flours provide unique properties, are suitable for all processes and can be used as a natural replacement for maltodextrin.
Why use Limagrain Ingredients functional flours?
- They are natural ingredients that help seasoning manufacturers create clean label products.
- It offers a large number of references: wheat, corn, rice, legumes, etc.
- High level of technical know-how: precise control of flour particle size, which allows a good use of snack seasoning in multiple applications (sprinkling, floating, incorporation in dough, etc.) Provides gluten-free references: rice and pulse flours
Do you want to develop snack seasoning clean label? Discover the range of functional flours that we offer you at TRADES so that you can choose the one that best suits your needs. Contact our team by clicking here.
